EVERYTHING ABOUT STEAK RESTAURANT

Every merchandise over the tasting menu is honed to perfection, through the velvety steak tartare with caviar and beets on the sautéed greens with fresh lemon preserves and egg. The beef liver mousse is mild and abundant, pairing Preferably with crunchy toast, and the steak entree is bursting with butter plus a garlic taste.Obtaining quality seafo